Full Service Menus

MENU (I) CLASSIC

chicken satay w/peanut sauce
vegetable stuffed mushrooms
assorted fruit and cheese platter
tri tip w/whipped horseradish

decorative poached salmon w/aioli
moroccan vegetable stew or yellow curry
yellow rice
mixed green salad with gorgonzola and walnuts
bread/butter

MENU (II) COMFORT

chicken curry cups
assorted crostini w/crab, pesto, olive and sundried tomato toppings
thai meatballs w/peanut sauce

roasted lemon pepper chicken
roasted red potatoes with herbs
green bean almondine
spinach salad w/beets, sunflower seeds, and goat cheese

MENU (III) BRUNCH

assorted fruit platter
decorative hummus platter w/pita and crudites

vegetable frittata or quiche
smoked salmon lox
bagels w/cream cheese tomato, cucumber, and red onions
pesto pasta salad
brownies and lemon bars

MENU (IV) GREEK

dolmas
spanikopita
aram veggie sandwich

create your own falafel w/hummus, babaganoush, falfel. chicken shwarma, tahini, potatoes, hot sambal sauce, cucumber yogurt dill sauce, lavash
greek salad with feta cheese, olives, tomatoes, and cucumbers

MENU (V) ITALIAN

creamy polenta squares
prosciutto wrapped asparagus
mini crab avocado bites

chicken or eggplant parmesan or beef meatballs
pasta w/assortment of pesto, alfredo, red, or bolognese sauces
caesar salad
brushetta

MENU (VI) MEXICAN

carnitas bites
grilled shrimp w/cilantro and lime
veggie empanadas
chips w/assorted salsas and guacamole

make your own burrito or taco bar w/seasoned chicken, beef, pork, or shrimp, flour or corn tortillas, Spanish rice, seasoned black beans, frilled veggies, shredded lettuce, grated cheeses, diced tomatoes, sour cream, salsa, chopped cilantro, and lime wedges

PRICING

We recommend your menu include: 3-4 appetizer selections per person, 1-2 main entrees, and sides that include a salad, a starch and a vegetable, and if you like, bread and butter.

Price ranges for food items, per person:

APPETIZERS
$3 – $7.00+

MAINS
$6.50 – $18.50+

SIDES
$4 – $7.00+

Coffee, assorted teas, iced water carafes w/lemon, lemonade, and iced tea are included in each menu. Dessert menu available upon request.

STAFF
Our professional staff will work to ensure that your event runs smoothly. Approximate staff ration is 1 server to 20 guests* $35 per hour, per server. Chef $70 per hour. Optional Day of Planner $60 per hour.

*plated/sit-down dinners or family style require additional staff and rentals

RENTALS
We are happy to provide linens and china for your event. Prices may vary for additional requests.
A complete table setting includes:
-linen table clothes
-linen napkins
-dinner plate, fork, and knife
-water glass and wine glass
-champagne flute
-dessert plate and fork
-appetizer plate

Starting at $11.50 per person

EXTRAS
We can help you coordinate your event! If you provide decor items, we’re happy to help coordinate their placement, work with your florist, musicians, and bakery. We’ll chill your beverages, tend the fire, or do whatever you need to assist you with your event details.

No additional fees for corkage or cake cutting.
20% service charge will be added to your invoice.

Tax will be applied to all food, beverage, staff service, and rental services.

APPETIZER SELECTIONS

VEGETARIAN

creamy polenta with herb diced tomatoes

assorted cheese platter

assorted charcuterie platter

grilled vegetable skewers

decorative fresh fruit platter

spanikopita

vegetable stuffed mushrooms

stuffed mushrooms with potato and herbs

samosa pastry with potatoes and peas

decorative hummus platter w/pita and crudites

babaghanoosh (fire roasted eggplant)

dolmas

assorted aram sandwiches

crostini with pesto, plove, and sundried tomato

vegetable empanadas

pizza bites-chef’s choice

veggie sliders

MEAT, POULTRY, & SEAFOOD

thai meatballs w/peanut sauce

sweet and sour meatballs

swedish meatballs

meatballs marinara

ground lamb with mint dipping sauce

chicken skewers w/peanut sauce

chicken curry cups

prosciutto wrapped asparagus

carnitas bites

bacon wrapped dates

assorted fresh sushi

cilantro lime shrimp

belgian endive with salmon mousse

stuffed cherry tomatoes with salmon mousse

mini crab and avocado bites

shrimp spring rolls with peanut sauce

mediterranean philo wrapped chicken rolls

sliders- tri tip, panko breaded chicken, beef burger, or pulled pork

SIDES

vegetable curry

moroccan veggie stew

creamy polenta

yellow rice, wild rice, rice pilaf

various pasta dishes with optional seasonal vegetables

garlic mashed potatoes

seasoned roasted potato wedges

roasted red potatoes with herbs

savory baked broccoli with cheese

roasted seasonal vegetables

sautéed seasonal vegetables

grilled vegetables

quinoa salad

lentil salad

tabouli salad

mixed green salad with gorgonzola, walnuts, and pear

arugula salad with mozzarella and tri colored tomatoes

spinach salad w/beets, sunflower seeds, and goat cheese

waldorf salad

greek salad

ENTREE SELECTIONS

MEAT

tri tip with whipped horseradish sauce

roast beef with rosemary and garlic and whipped horseradish sauce

filet mignon

ribeye roast

savory beef vegetable stew

roast leg of lamb marinated in pomegranate juice

ground beef lasagna

short ribs

pork loin

POULTRY

roasted lemon pepper chicken

chicken marsala

chicken piccata

chicken tarragon in mushroom sauce

chicken enchiladas

chicken parmesan

SEAFOOD

decorative poached whole salmon with aioli

grilled salmon with almond herb crusted

seafood jambalaya

seafood paella

VEGETARIAN

eggplant parmesan

various pasta dishes with seasonal vegetables

sweet potato enchiladas

vegetable lasagna

moroccan vegetable stew

veggie curry

veggie frittata or quiche

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