THE FOLLOWING ARE: Sample menus that you can adjsut however you like, by adding, changing, or subtracting items. See below for additional options. Please complete an information request on our home page to get more information about our services, menus and pricing.
MENU (I) CLASSIC
chicken satay w/peanut sauce
vegetable stuffed mushrooms
assorted fruit and cheese platter
tri tip w/whipped horseradish
decorative poached salmon w/aioli
moroccan vegetable stew or yellow curry
yellow rice
mixed green salad with gorgonzola and walnuts
bread/butter
MENU (II) COMFORT
chicken curry cups
assorted crostini w/crab, pesto, olive and sundried tomato toppings
thai meatballs w/peanut sauce
roasted lemon pepper chicken
roasted red potatoes with herbs
green bean almondine
spinach salad w/beets, sunflower seeds, and goat cheese
MENU (III) BRUNCH
assorted fruit platter
decorative hummus platter w/pita and crudites
vegetable frittata or quiche
smoked salmon lox
bagels w/cream cheese tomato, cucumber, and red onions
pesto pasta salad
brownies and lemon bars
MENU (IV) GREEK
dolmas
spanikopita
aram veggie sandwich
create your own falafel w/hummus, babaganoush, falfel. chicken shwarma, tahini, potatoes, hot sambal sauce, cucumber yogurt dill sauce, lavash
greek salad with feta cheese, olives, tomatoes, and cucumbers
MENU (V) ITALIAN
creamy polenta squares
prosciutto wrapped asparagus
mini crab avocado bites
chicken or eggplant parmesan or beef meatballs
pasta w/assortment of pesto, alfredo, red, or bolognese sauces
caesar salad
brushetta
MENU (VI) MEXICAN
carnitas bites
grilled shrimp w/cilantro and lime
veggie empanadas
chips w/assorted salsas and guacamole
make your own burrito or taco bar w/seasoned chicken, beef, pork, or shrimp, flour or corn tortillas, Spanish rice, seasoned black beans, frilled veggies, shredded lettuce, grated cheeses, diced tomatoes, sour cream, salsa, chopped cilantro, and lime wedges
PRICING
We recommend your menu include: 3-4 appetizer selections per person, 1-2 main entrees, and sides that include a salad, a starch and a vegetable, and if you like, bread and butter.
Price ranges for food items, per person:
APPETIZERS
$4 – $12+
MAINS
$10 – $30+
SIDES
$5 – $10+
Coffee, assorted teas, iced water carafes w/lemon, lemonade, and iced tea can be included in each menu. Dessert menu available upon request.
STAFF
Our professional staff will work to ensure that your event runs smoothly. Approximate staff ration is 1 server to 20 guests* $45 per hour, per server. Chef/Manager $85 per hour.
*plated/sit-down dinners or family style require additional staff and rentals
RENTALS
We are happy to provide linens and china for your event. Prices may vary for additional requests.
A complete table setting includes:
-linen table clothes
-linen napkins
-dinner plate, fork, and knife
-water glass and wine glass
-champagne flute
-dessert plate and fork
-appetizer plate
Starting at $13 per person
EXTRAS
We can help you coordinate your event! If you provide decor items, we’re happy to help coordinate their placement, work with your florist, musicians, and bakery. We’ll chill your beverages, tend the fire, or do whatever you need to assist you with your event details.
No additional fees for corkage or cake cutting.
20% service charge will be added to your invoice.
Tax will be applied to all food, beverage, staff service, and rental services.
APPETIZER SELECTIONS
VEGETARIAN
creamy polenta with herb diced tomatoes
assorted cheese platter
assorted charcuterie platter
grilled vegetable skewers
decorative fresh fruit platter
spanikopita
vegetable stuffed mushrooms
stuffed mushrooms with potato and herbs
samosa pastry with potatoes and peas
decorative hummus platter w/pita and crudites
babaghanoosh (fire roasted eggplant)
dolmas
assorted aram sandwiches
crostini with pesto, olive, and sundried tomato
vegetable empanadas
pizza bites-chef’s choice
veggie sliders
MEAT, POULTRY, & SEAFOOD
thai meatballs w/peanut sauce
sweet and sour meatballs
swedish meatballs
meatballs marinara
ground lamb with mint dipping sauce
chicken skewers w/peanut sauce
chicken curry cups
prosciutto wrapped asparagus
carnitas bites
bacon wrapped dates
cilantro lime shrimp
belgian endive with salmon mousse
stuffed cherry tomatoes with salmon mousse
mini crab and avocado bites
shrimp spring rolls with peanut sauce
mediterranean philo wrapped chicken rolls
sliders- tri tip, panko breaded chicken, beef burger, or pulled pork
SIDES
vegetable curry
moroccan veggie stew
creamy polenta
yellow rice, wild rice, rice pilaf
various pasta dishes with optional seasonal vegetables
garlic mashed potatoes
seasoned roasted potato wedges
roasted red potatoes with herbs
savory baked broccoli with cheese
roasted seasonal vegetables
roasted seasonal vegetables
grilled vegetables
quinoa salad
lentil salad
tabouli salad
mixed green salad with gorgonzola, walnuts, and pear
arugula salad with mozzarella and tri colored tomatoes
spinach salad w/beets, sunflower seeds, and goat cheese
waldorf salad
greek salad
ENTREE SELECTIONS
MEAT
tri tip with whipped horseradish sauce
roast beef with rosemary and garlic and whipped horseradish sauce
filet mignon
ribeye roast
savory beef vegetable stew
roast leg of lamb marinated in pomegranate juice
ground beef lasagna
short ribs
pork loin
POULTRY
roasted lemon pepper chicken
chicken marsala
chicken piccata
chicken tarragon in mushroom sauce
chicken enchiladas
chicken parmesan
SEAFOOD
decorative poached whole salmon with aioli
grilled salmon with almond herb crusted
seafood jambalaya
seafood paella
VEGETARIAN
eggplant parmesan
various pasta dishes with seasonal vegetables
sweet potato enchiladas
vegetable lasagna
moroccan vegetable stew
veggie curry
veggie frittata or quiche
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